The journey of opening a restaurant began with numerous questions: What would the concept be? What type of food would I serve? Who would be my target market? And where should it be located? These questions were as exciting as a child promised a trip to Disneyland....

Designing a menu is crucial for restaurants even now. What you communicate to customers when they sit down and how you price your food can either make or break your business. A good menu captures people's attention and boosts profits. However, if your menu is too...

In the hustle and bustle of our daily lives, there's a force that often goes overlooked but holds the key to transforming our reality—Gratitude. It's not just a fleeting feeling; it's a powerful state of being a mindset that can enrich our existence beyond...